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Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

A dark all-round chocolate. Balanced taste with mild cocoa intensity. Suitable for enrobing.

Dairy-free, suitable for all vegan certifications

The Venezuela dark chocolate 72% has very distinctive chocolate taste with an exceptional bitterness, a very long finish and intense flavor

A dark all-round chocolate with mild cocoa intensity. Suitable for moulding applications.

Dairy-free, suitable for all vegan applications.

A chocolate with a sweet and round flavour profile. Especially suited for baking applications, also suitable for moulding and mixing.

Dairy-free and suitable for all vegan certifications.

An intense dark chocolate created without vanilla for deep cocoa notes. Suitable for enrobing.

Dairy-free, suitable for all vegan certifications

Discover the creamiest m_lk chocolate in our dairy-free range. 100% creamy, 100% delicious, 100% plant-based. 

For tantalizing creaminess like your favorite milk chocolate, we selected chufa - also called tigernut, a superfood with a naturally rich and creamy mouthfeel used to make horchata, a delicious milk-like drink loved by millions of Spanish consumers. M_lk chocolate boasts a smooth and silky texture and is high in fiber.

Dairy-free, suitable for all vegan certifications.

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.