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Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color.

La Morella
  • La Morella
  • Range
  • Fineness
    3
  • Melting profile
    smooth
Chocolate Filling UTZ

A dark chocolate filling with 28% dark chocolate and UTZ cocoa.

  • Range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non Hydro & Palm
Intense Dark
An intense dark filling with a note of hazelnut and vanilla.
  • Range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non Hydro & Palm
Awesome Apple Filling For Confectionery

Apple fruit filling for confectionery applications. Perfect ready-to-use texture.

  • Range
  • Texture
    Jam Like
  • Vegetable fat
    Non Hydro & No Palm
Strawberry

A light red strawberry jam with small strawberry bits.

  • Range
  • Texture
    Jam Like
  • Vegetable fat
    Non Hydro & No Palm
Carmelade Apricot Spreadable
Delicate apricot flavor with a sour hint. Light apricot color. With 19.5% apricot content.
  • Range
  • Texture
    Jam Like
  • Vegetable fat
    Non Hydro & No Palm
Organic Clean & Clear
An intense organic dark filling with 25% chocolate.
La Morella
  • La Morella
  • Range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non Hydro & No Palm
Macadamia praliné

Premium macadamia praliné with a sweet and mild nut flavor. Freshly-cracked macadamia nuts are ground with caramelized sugar to guarantee a praliné with a light beige color, highlighting the delicate notes of macadamia.

La Morella
Sweet Classic Nut
A sweet cocoa filling with a delicate hazelnut taste and a note of vanilla.
  • Range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non Hydro & Palm
Carmelade Doughnut Filling “Berliner”

A raspberry and redcurrant filling with a light red color.

  • Range
  • Texture
    Jam Like
  • Vegetable fat
    Non Hydro & No Palm
Hazelnut praliné à l'ancienne

Hazelnut praliné "à l'ancienne". Made according to the traditional French recipe, freshly cracked, medium roasted hazelnuts are coated in caramelized sugar before being ground. The result is a delicately crunchy, bold-flavoured praliné.

La Morella
  • La Morella
  • Range
  • Fineness
    3
  • Melting profile
    smooth
Carmelade Raspberry With Seeds

Delicate, natural raspberry color and flavor. With 21% raspberry content & seeds.

  • Range
  • Texture
    Jam Like
  • Vegetable fat
    Non Hydro & No Palm

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