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Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color.

La Morella
Hazelnut 1:1 Light
Delicious light hazelnut paste. Light in color and notes of dark roasted hazelnuts.
Pecan praliné

Premium pecan praliné with a sweet and intense nut flavor. Freshly-cracked Texas pecan nuts are ground with caramelized sugar to guarantee a praliné with superior taste and rich brown color.

La Morella
Hazelnut Filling (30%)

Hazelnut filling with 30% hazelnut. Mediterranean craftsmanship.

La Morella
Soft Hazelnut Noisina
Soft, brown hazelnut praline filling. Unique taste of roasted hazelnuts.
Gianduja Milk Nut Chocolate
A gianduja milk chocolate with an intense cocoa taste.
Strong roast Almond praliné 50%

Strong roast almond praliné with an intense nut flavor. Freshly-cracked almonds are strong roasted and ground with caramelized sugar into a smooth praliné with a rich brown color.

Hazelnut Dark 1:1
Delicious dark hazelnut paste. Dark in color and notes of dark roasted hazelnuts. 
Almond Praline' Carmandina
Light brown almond mixture. A pleasant roasted almond taste.
Gianduja Milk

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

Nut Vanilla
A sweet intense hazelnut filling with a natural vanilla note.

Organic almond praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish almonds are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella

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