Refine by Segments Ice Cream & Desserts remove keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Segments clear Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands ASM Barry Callebaut Bensdorp Cabosse Naturals D'orsogna La Morella Nuts Mona Lisa Studio 68 products ICE-45-DNV ICE-45-DNV Dark chocolate for ice cream applications. Well-balanced fine dark chocolate. Equilibrated in cocoa and sweetness. range Chocolate Fluidity 4 Cocoa intensity 1 Min. % Dry cocoa solids 56.4% Well-balanced fine milk chocolate for Ice Cream Well-balanced fine milk chocolate for Ice Cream Milk chocolate for ice cream applications. Well-balanced fine milk chocolate. Equilibrated in cocoa and sweetness. range Chocolate Fluidity 4 Cocoa intensity 2 Min. % Dry cocoa solids 40.7% ICE-50-WNV ICE-50-WNV Perfectly balanced white chocolate for indulgent ice creams. range Chocolate Fluidity 4 Min. % Dry cocoa solids 38.5% Min. % Dry milk solids 24.5% Mocca Mocca A dark brown center with an intense mocca flavor. range Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm Cocoa Filling With Dairy Ingredients Cocoa Filling With Dairy Ingredients Milk cocoa filling with a soft light brown color. range Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm Center Milk Chocolate Flavored Center Milk Chocolate Flavored Milk chocolate center with a soft light brown color. range Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm Milk Chocolate Filling Milk Chocolate Filling Milk chocolate center with a soft light brown color. range Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm Hazelnut Praliné without added sugar Praliné filling without added sugar with an intense hazelnut flavor. Sugar is replaced by maltitol yet this filling has a nice, sweet flavor. range Fillings Melting profile smooth Texture Soft Vegetable fat Non hydrogenated Butter Toffee Butter Toffee A beige butter toffee filling perfect for interlayering. range Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm Centre With Crisp Caramel Filling Centre With Crisp Caramel Filling Light brown center with an burnt and sweet caramel flavor and crispy waffle pieces. range Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Liquorice Liquorice A typical Swedish salmiak center with a sweet liquorice flavor. range Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm Cocoa Filling Cocoa Filling A dark cocoa filling with an intense cacao taste. range Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm view more
