D’Orsogna Dolciaria offers decorations and inclusions for multi-sensorial creations. To enrich the flavor, appearance and texture of the products and to create a unique and elegant experience.
With our unique and elegant decorations, we combine the dessert experience with that of chocolate. Think strawberry Pavlova, brownies, raspberry crumble or apple strudel, to enrich the appearance, taste and texture of the product.
At Barry Callebaut, we pay careful attention to the taste and the texture of our decorations, and offer possibilities to combine them to either match or contrast the taste and texture, according to the aspiration and needs of the consumer.