#Texture it

#Texture it

Rough. Raw. Refined. Polished. Porous. Brutal. Glossy.
Texture does say a lot. Whether it stands alone – or in contrast with other textures – texture appeals to the imagination of consumers and enhances the taste sensation of any dessert. Ready to play with these Mona Lisa textures?

Products

Dark Chocolate Blossoms

Small curled Dark Chocolate Blossoms to enrich desserts with flavour and texture. Perfect to sprinkle on muffins, donuts, cupcakes or cream pies. Approximate size L: 9, W: 5mm.

range
Sprinkles & Inclusions
Blossoms

Caramel Blossoms

These small curled Caramel Blossoms will enrich your desserts with both flavour and texture. Perfect to sprinkle on muffins, donuts, cupcakes or cream pies. Approximate size L: 9 +/- 1,5mm, W: 5+/-1mm.

range
Sprinkles & Inclusions
Blossoms

Dark Chocolate Spring Shavings

Dark Chocolate Spring Shavings are finely rolled chocolate with a crunchy texture and a irregular look. Use this decoration as a topping to add chocolate indulgence and enhance the appeal of all your bakery, ice cream, dairy, or confectionery creations.