Provides a protective layer layer between sponge or puff pastry and fondant glaze to ensure a perfect shine on the finished product. Can also be used as a basic glaze on biscuits. Heat slightly and apply with brush before glazing with fondant.
Suitable for vegetarians and vegans. Quick and transparent gel coating. Transparent. Easy to cut. Consistent quality. Practical packaging in bag for use with spraying machines.
Suitable for spraying, pouring and brushing on to canapés and other salty specialities. Place the packaging directly in the spraying machine. Optimum working temperature: 80–90°C. Tip: Can be flavoured by adding up to 10% liquid (wine, sherry, etc.).