Aprico-Gel

Light apricot colour. Excellent gel coating for fruit. Transparent. Long-lasting shine. Easy to cut. Mix 1kg gel concentrate with 500g water, then briefly bring to the boil. Apply with a brush or spraying machine. Optimum working temperature is 85–90°C.

Key features

Swiss Made

Product

Ordering

Product SKU

Order codes
  • JWF-011APR-642
    JWF-011APR-642
    Shelf life: 12 months
    Certifications: KD , Halal
  • JWF-011APR-671
    12.5kg Pail
    Shelf life: 12 months
    Certifications: KD , Halal

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