About the Carma Chocolate Academy
in Zurich
Carma is proudly Swiss with an international outreach - because at Barry Callebaut we believe our passion for chocolate should be shared. And that’s why we currently have 22 Chocolate Academies worldwide, with Carma’s flagship academy in Zurich, Switzerland. The Chocolate Academy Center was established 20 years ago as a think tank for professionals. Here, ideas and expertise are shared, trends are set and visions become reality.
How can we support you at the Carma Chocolate Academy Center?
Our creative and innovative team is constantly working on new techniques to develop sweet creations for every occasion. For more than 20 years, Carma has offered creative and professional training for specialists. Our team is happy to share their experience with pastry chefs, bakers, confectioners, chocolate specialists and other professionals. We do this by combining theory, technical presentations and hands-on workshops in all our chocolate-making business courses. We are the expert partner at your side for:
- Co-Creations
- Technical Solutions
- Trainings
- Recipes
- Inspirations