During the competition, held in Valencia, the finalists had to make three different types of bonbons, a bar, a snack and a chocolate figure. In most of his creations, Raúl used Chocovic's 30.3% Nacar white chocolate, a very versatile chocolate, suitable for mouldings and fillings, which allows him to better balance the flavours and highlight the flavour notes of the other ingredients.
After three hard months of preparation, with training sessions in the LA PACA workshop that lasted until the early hours of the morning, the result has been worth it: Raúl has worn the "jersey" of the Best Master Artisan Chocolate Maker in Spain thanks to the union of his two great passions: chocolate and cycling. Congratulations, Raúl!