Develop chocolate products in line with 2020 UK Sugar Guidelines
Sugar reduced innovations for chocolate confectionery
Barry Callebaut have launched a range of ‘Sweet Solution’ Chocolates to meet the growing demand from healthier consumers. Ensuring that we work within the boundaries of chocolate, there has been a range of four different polyol-free recipes. A milk & dark with stevia, and a milk & dark with 1% sugar to meet the EU regulations of chocolate.
The benefits of this chocolate range go further than just sugar reduction. Using the exclusive chicory root fibres provided by Barry Callebaut, brings a high fibre claim to the mix, as well as opportunities to touch on the natural prebiotics found within these fibres.