White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications.
A dark brown gourmet chocolate coating with an incredible taste.
A delicious milk chocolate coating with pieces that bring a multisensorial experience.
Dark compound coating sweet in the start and evolving towards cocoa and bitterness. Has very nice melting properties and fast crystallising.
Dark chocolate coating with good workability, perfect for enrobing baked goods & biscuits.This coating is based on cocoa and coconut fats only.
Barry Callebaut USA LLC
903 Industrial Highway