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Baking chocolate

Baking chocolate with a slightly higher sweetness. Without additional vanilla to bring out the subtle cocoa flavors.

  • Sortiment
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    42.6%
Dark chocolate chunks L

Large bake stable dark chocolate chunks with Belgian chocolate

  • Sortiment
  • Shape
    Schokoladenstückchen
  • Min. % Dry cocoa solids
    42.5%
White chocolate chunks L

Large bake stable white chocolate chunks with Belgium chocolate

  • Sortiment
  • Shape
    Schokoladenstückchen
  • Min. % Dry cocoa solids
    21.6%
  • Min. % Dry milk solids
    20.5%
Carmelade Redcurrant-Raspberry, Seedless

Intense fruit flavor. Light red color.

  • Sortiment
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Intense Hazelnut 11%
A rich and sweet hazelnut paste with a touch of milk and natural vanilla.
La Morella
  • La Morella
  • Sortiment
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Chocolate Filling UTZ

A dark chocolate filling with 28% dark chocolate and UTZ cocoa.

  • Sortiment
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Carmelade Four-Fruit

Intense fruit flavor. Deep red color.

  • Sortiment
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Painchoc Supreme
A bakestable dark chocolate filling with 53.5% chocolate.
  • Sortiment
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Sweet Classic White

A sweet non-palm white bakestable filling.

  • Sortiment
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Carmelade Raspberry Without Seed

Delicate, natural raspberry color and flavor. With 18% raspberry content & no seeds.

  • Sortiment
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Intense Dark Nut
A dark bakestable filling with an intense cocoa taste.
  • Sortiment
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Extra Creamy With 67% White Chocolate

A creamy, sweet white bakestable chocolate. It keep its pure white color after baking.

  • Sortiment
  • Texture
    Soft And Creamy
  • Vegetable fat
    hydro_palm