Food & Beverage manufacturers Vending & Beverages Artisans & Chefs Refine by Segments Confectionery remove Keyword search Schlüsselwörter / Rezeptur Submit Reset Reset Product category Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Clear: Product category Chocolate Type Caramel Dark Milk Ruby White Min. % Dry cocoa solids 51 % to 71 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 3 4 Cocoa intensity 1 2 3 Zertifizierung Bio Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Kosher Pareve Rainforest Alliance Sustainable Cocoa UTZ Vegan Without lecithin Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Clear: Segments Brands Barry Callebaut Hot topics Origin & Made in Classics Good for you Bio Zuckerlösungen Frei von Milchprodukten / Vegan Hoher Proteingehalt Indulgent & Instagrammable Unique Workability Clear: Hot topics 4 products Results Organic Dark chocolate high cocoa notes Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications. Organic NOP certified. Sortiment Chocolate Fluidity 3 Cocoa intensity 2 Min. % Dry cocoa solids 59.1% 56,5% Organic Dark chocolate Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications. Organic NOP certified. Sortiment Chocolate Fluidity 3 Cocoa intensity 2 Min. % Dry cocoa solids 56.5% 51,9% Organic dark chocolate without Lechitin An organic dark chocolate with a low cocoa intensity. Perfect for enrobing and making hollow figures. Sortiment Chocolate Fluidity 3 Cocoa intensity 1 Min. % Dry cocoa solids 51.9% 71,5% Organic dark chocolate without Lecithin An organic dark chocolate with a strong cocoa flavor and without lecithin. This chocolate is perfect for enrobing and making hollow figures. Sortiment Chocolate Fluidity 4 Cocoa intensity 3 Min. % Dry cocoa solids 71.5%
