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Swirl Shell "Gold" Witte Chocolade
Chocolate sphere for desserts with an opening to easily fill it with mousse, ice cream, ganache, cream or praline filling. The chocolate decoration Dessert Shell Swirl Gold is made of white Belgian chocolate with a diameter of 65mm and is printed with a gold swirl based on sugar. Each box contains 20 spheres. Tip for Christmas.
IBC
Dotted Truffle Shell Green
Chocolate decoration Truffle Shell Dotted Green for creating truffles, made of white Belgian chocolate. Our truffle shells have an opening to easily fill them with mousse, ice cream, ganace, cream of praline filling. They have a diameter of 25mm and a black dots print with a green accent based on sugar. Each box contains 63 pieces.
IBC
Swirly Violet
Chocolate decoration Truffle Shell Swirly Violet for creating truffles, made of white Belgian chocolate. Our truffle shells have an opening to easily fill them with mousse, ice cream, ganace, cream of praline filling. They have a diameter of 25mm and a swirly purple print based on sugar. Each box contains 63 pieces. Tip for Christmas.
IBC
Framboise Shell
Chocolate sphere for desserts with an opening to easily fill it with mousse, ice cream, ganache, cream or praline filling. The chocolate decoration Dessert Shell Framboise is made of white Belgian chocolate with a diameter of 65mm and is printed with raspberry pink colors based on sugar. Each box contains 20 spheres.
IBC
Swirly Pink
Chocolate decoration Truffle Shell Swirly Pink for creating truffles, made of white Belgian chocolate. Our truffle shells have an opening to easily fill them with mousse, ice cream, ganace, cream of praline filling. They have a diameter of 25mm and a swirly pink print based on sugar. Each box contains 63 pieces. Tip for Christmas.
IBC
Swirl Shell "Gold" Donkere Chocolade
Chocolate sphere for desserts with an opening to easily fill it with mousse, ice cream, ganache, cream or praline filling. The chocolate decoration Dessert Shell Swirl Gold is made of dark Belgian chocolate with a diameter of 65mm and is printed with a gold swirl colors based on sugar. Each box contains 20 spheres. Tip for Christmas.
IBC
Dotted Truffle Shell Pink
Chocolate decoration Truffle Shell Dotted Pink for creating truffles, made of white Belgian chocolate. Our truffle shells have an opening to easily fill them with mousse, ice cream, ganace, cream of praline filling. They have a diameter of 25mm and a black dots print with a pink accent based on sugar. Each box contains 63 pieces.
IBC
Swirly Green
Chocolate decoration Truffle Shell Swirly Green for creating truffles, made of white Belgian chocolate. Our truffle shells have an opening to easily fill them with mousse, ice cream, ganace, cream of praline filling. They have a diameter of 25mm and a swirly green print based on sugar. Each box contains 63 pieces. Tip for Christmas.
IBC
Swirly Orange
Chocolate decoration Truffle Shell Swirly Orange for creating truffles, made of white Belgian chocolate. Our truffle shells have an opening to easily fill them with mousse, ice cream, ganace, cream of praline filling. They have a diameter of 25mm and a swirly orange print based on sugar. Each box contains 63 pieces. Tip for Christmas.
IBC
Art Shell
Chocolate sphere for desserts with an opening to easily fill it with mousse, ice cream, ganache, cream or praline filling. The chocolate decoration Dessert Shell Art is made of white Belgian chocolate with a diameter of 65mm and is printed with red and black colors based on sugar. Each box contains 20 spheres.
IBC
Swirly Red
Chocolate decoration Truffle Shell Swirly Red for creating truffles, made of white Belgian chocolate. Our truffle shells have an opening to easily fill them with mousse, ice cream, ganace, cream of praline filling. They have a diameter of 25mm and a swirly red print based on sugar. Each box contains 63 pieces. Tip for Christmas.
IBC
Dotted Truffle Shell Yellow
Chocolate decoration Truffle Shell Dotted Yellow for creating truffles, made of white Belgian chocolate. Our truffle shells have an opening to easily fill them with mousse, ice cream, ganace, cream of praline filling. They have a diameter of 25mm and a black dots print with a yellow based on sugar. Each box contains 63 pieces.
IBC

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Victoria Pitters
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1-312-496-7444

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Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Vereinigte Staaten

+1 610 872 4528