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A Barry Callebaut Brand
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Gold Schokoladen-Mousse

Rezept

Created by
  • Callebaut® CHOCOLATE ACADEMY™ centre Belgium -
  1. Gold Schokoladen-Mousse

Produkte

Cocoa butter

Gold Schokoladen-Mousse

Zutaten Zubereitung
  • 251g
    CHK-R30GOLD
  • 22g
    Cocoa butter

Mischen

  • 222g
    Milch
  • 21g
    Glucosesirup

Zusammen aufkochen, auf die vorherige Mischung gießen und emulgieren.

  • 18g
    Wasser
  • 4g
    Gelatine in Pulverform

Hinzufügen und einmischen

  • 446g
    Schlagsahne

In die vorherige Mischung unterheben, sobald diese auf 35 Grad abgekühlt ist.

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