News & Trends

Rediscover reimagined timeless favorites through the latest innovations in chocolate

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Meet the team!

Meet the team!
Who We Are

In 1931, our founding father Carl Maentler took his first steps in creating high-quality Swiss-made ingredients for pastry chefs, bakers, and chocolatiers.
Carma

Carma - shaping Swiss chocolate since 1931
Discover the full range of Carma sugar pastes

Massa Ticino is easy to use, ready for every application, uniquely elastic, made with natural colourants and is temperature and humidity-resistant
Carma Ruby Azalina™ 40% - Taste the Difference

We’re proud to present the fourth chocolate category—ruby, a real Swiss sensation.
Chocolate Academy | Carma®

Learn about the chocolate business and find the right chocolate-making course for you at Carma Chocolate Academy™, available in 22 locations worldwide.
Our Sustainability Mission

Our mission is to create 100% sustainable chocolate while making sustainability a core pillar of Swiss chocolate culture.
Carma Chocolate Ambassadors

Get to know Rolf Mürner, Carma® Ambassadors. World-class chefs and pâtissiers who trust our chocolate's quality and consistency.
Carma’s History

For nearly 90 years, Carma’s Swiss chocolate masters have been creating ingredients of the highest quality.

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