Ruby kiss pound cake

FOR SPARKLING CAKES & BAKES 
​Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.

Cake

Zutaten Zubereitung
  • 210g
    Butter 82 % Fettgehalt
  • 38g
    flüssige Butter PF17
  • 191g
    Buttercreme
  • 256g
    Mandelpulver 100 %
  • 23g
    Vanillepaste
  • 92g
    Eigelb
  • 54g
    Eier

Mix together.

  • 122g
    Mehl T45

Add to moulds.

Bake at 160°C for 40 mins.

Ruby chocolate glaze

Zutaten Zubereitung
  • 90g
    Callebaut ® Finest Belgian ruby Chocolate Recipe N°RB1 (CHR-R35RB1)

Melt.

  • 7g
    Traubenkernöl
  • 2g
    flüssige Butter PF28

Add and mix well.

  • 1g
    XS Himbeerstückchen
  • 1g
    Himbeerflocken

Mix in gently.

Put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set. 

Decorations

Tip: Add butter or oil to your ruby chocolate glaze to help preserve the natural colour longer.

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