Dark chocolate without added sugar for bakery & molding

Dark chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste and health benefit. Thanks to a low fat content, this chocolate is especially suitable for bakery or molding tablets. 

Key features

  • Chocolate Type
    Dark
  • Sortiment
  • Zertifizierungen
    • Cocoa Horizons Program
    • Vegan
    • Not Kosher

Characteristics

  • Cocoa intensity
    1
  • Fluidity
    1
  • Fineness
    2
  • Min. % Dry cocoa solids
    48%

Segmente

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry

Bestellung

Produkt SKU

Order codes
  • MALCHOC-D3-000
    Shelf life: 1 months
    Certifications: Cocoa Horizons Program , Vegan , Not Kosher

Kontakt

Ihre nächstgelegenen Vertreter

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Ihr nächstgelegenes Büro

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Vereinigte Staaten

+1 610 872 4528