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Classic Italian biscuit drops made according to the traditional Italian recipe, featuring a typical cracking on the dome.

Dry sponge cake drop coffee flavored. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt. The coffee flavor is ideal for Tiramisù application

Brownie pieces with a unique soft and chewy texture also at very low temperature. These pieces have an intense chocolate flavor.

Classic Italian biscuit granules made according to the traditional Italian recipe, featuring a typical cracking on the dome.

Dry sponge cake drop. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt as well as stay crunchy with dry chocolate products.

Classic Italian biscuit granules made according to the traditional Italian recipe, featuring a typical cracking on the dome. Free range eggs.

Classic sweet shortcakes, with there unique soft texture and functionalities they are perfect for moist environments.

Classic Italian biscuit granules with cocoa flavor made according to the traditional Italian recipe, featuring a typical cracking on the dome.

Deliciously thin crunchy biscuits crushed into small flakes. Biscuit crunch allows you to add a crispy texture to all your confectionery, pastries and desserts.

Classic crunchy pieces with a biscuit texture and a long-lasting crunchy texture.

Meringue from a traditional Italian recipe, a real feather light delicacy with a touch of cocoa powder. .These small size granules are easy to sprinkle. Free range eggs.

The American-style black cookie granules small size.