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36 products
Organic Hazelnut Praliné 50%
Organic hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella
Soft Hazelnut Noisina
Soft, brown hazelnut praline filling. Unique taste of roasted hazelnuts.
Pecan Praliné 50%
Premium pecan praliné with a sweet and intense nut flavor. Freshly-cracked Texas pecan nuts are ground with caramelized sugar to guarantee a praliné with superior taste and rich brown color.
La Morella
Hazelnut Filling (27%)
Hazelnut filling with 27% hazelnut. Mediterranean craftsmanship.
La Morella
Gianduja Milk

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

Hazelnut Paste Prima
Hazelnut paste, medium-dark.
Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.
La Morella
Almond Praline' Carmandina
Light brown almond mixture. A pleasant roasted almond taste.
Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

La Morella
Hazelnut Filling (42%) Fair Trade

Hazelnut filling with 42% hazelnut. Mediterranean craftsmanship.

La Morella
Gianduja Nut Chocolate
A classic gianduja nut chocolate with an rich cocoa taste.
Hazelnut Praliné À L'Ancienne 50%
Hazelnut praliné "à l'ancienne". Made according to the traditional French recipe, freshly cracked, medium roasted hazelnuts are coated in caramelized sugar before being ground. The result is a delicately crunchy, bold-flavoured praliné.
La Morella

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