Dark Madagascar 64%

Dark Madagascar offers a balanced, fruity taste profile with aromas of red fruits and citrus. It’s a much loved origin couverture with an intense cocoa flavour and long lasting finish.
  • Chocolate type
    Dark
  • Range
  • Certifications
    • Without lecithin
    • Non azo
    • KD
    • Halal
  • Provenance
    Swiss Chocolate

Sensory Profile

Dark

  • cocoa 3.11
  • roasted 1.56
  • sweet 2.33
  • aromatic 2.78
  • bitter 2.11
  1. cocoa 3.11
  2. aromatic 2.78
  3. sweet 2.33
Dark Madagascar 64%

Characteristics

  • Fluidity
    Low fluidity
  • Cocoa content
    64%
    Cocoa butter
    38.7%
    Fat free cocoa
    26.2%
  • Fat content
    38.9%
    Cocoa butter
    38.7%
    Milk fat
    0%

Applications

Recipes

Ganache CARMA® Couverture Dark Madagascar 64%

Ganache CARMA® Couverture Dark Madagascar 64%

Form Praline Dark Madagascar 64%, Karamel

Form Praline Dark Madagascar 64%, Karamel

Madagascar Bonbon

Madagascar Bonbon

Form Praline Gin Ganache mit Dark Madagascar 64%

Form Praline Gin Ganache mit Dark Madagascar 64%

Ordering

Product SKU

Order codes
  • CHD-N089MAD-E6-Z71
    Tropfen
    1.5kg Bag | 5 bags/Box
    Shelf life: 24 months
    Certifications: Without lecithin , Non azo , KD , Halal

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  • Fluidity
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  • Cocoa intensity
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  • Cocoa content
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    Cocoa butter
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    Fat free cocoa
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  • Fat content
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    Cocoa butter
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    Milk fat
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  • Fluidity
    Low fluidity
  • Cocoa intensity
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  • Cocoa content
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    Cocoa butter
    37.6%
    Fat free cocoa
    6.4%
  • Milk content
    23%
    Milk fat
    6.6%
    Fat free milk
    16.4%
  • Fat content
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    Cocoa butter
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    Milk fat
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Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346
Send e-mail

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Vereinigte Staaten

+1 610 872 4528