Dark Koutek pairs subtle sweetness with a high cocoa content to create its fruity, aromatic flavour. Underpinned by gentle bitter notes, this is a truly versatile couverture.
White Ivoire is a classic couverture with a creamy sweetness, balanced milky taste, hints of Madagascan vanilla all brought together in a delicate ivory colour.
A 50-year-old iconic couverture recipe, Milk Des Alpes is a perfect balance of rich cocoa aromas with the smoothmelting creaminess only achieved by using the finest Swiss milk. A great partner for a wide range of applications.
The high cocoa content of Dark Edelbitter brings a natural bitterness that is counterbalanced by sweet notes. Strong fruity and roasted flavours make for a richly aromatic and memorable taste experience.
Natural Madagascan vanilla notes combined with a balanced fruity taste. The taste is derived from blending Venezuelan and Ecuadorian beans to define Dark Bourbon as a true all-rounder and reliable partner; perfect for pairing.
Milk Claire is a unique milk chocolate, crowned as the ‘World’s Best Milk Couverture’. It combines a Swiss milk taste with a subtle caramel and malt finish. A smooth-melting chocolate with a beautifully fine texture.
Natural Madagascan vanilla notes combined with a balanced fruity taste. The taste is derived from blending Venezuelan and Ecuadorian beans to define Dark Bourbon as a true all-rounder and reliable partner; perfect for pairing.
Milk Delyna’s taste profile is a result of the balanced pairing of selected cocoa beans and the typical creamy Swiss milk taste. Add to this a hint of sweetness and you have a real customer favourite.
The rounded character of Dark Fahey offers great versatility for any application: a considered blend of roasted cocoa, fruitiness, bitterness and a touch of sweetness.
A 50-year-old iconic couverture recipe, Milk Des Alpes is a perfect balance of rich cocoa aromas with the smoothmelting creaminess only achieved by using the finest Swiss milk. A great partner for a wide range of applications.
