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The Barry Callebaut Group - The key facts
Since the foundation in 1996 through the merger of Belgian-based Callebaut and French-based Cacao Barry, Barry Callebaut has provided integrated solutions to its customers.
- Global and local food manufacturers who use our chocolate and cocoa products as ingredients in their consumer products
- Artisanal and professional users of chocolate, including chocolatiers, pastry chefs and bakers as well as restaurants, hotels and caterers
Barry Callebaut is a fully integrated chocolate company active throughout the entire value chain of chocolate production, able to serve its customers on a worldwide level, with consistent quality and more than 6,000 different recipes.
Barry Callebaut at a glance
We are the heart and engine of the chocolate industry and our mission is to be number one in all attractive customer segments.Read more
Since the merger of Belgian chocolate producer Callebaut and French chocolate company Cacao Barry in 1996, the Barry Callebaut Group has evolved to become a provider of integrated solutions to the entire food industry today.Read more
Cocoa is the essential ingredient for chocolate and is grown around the equator in Africa, Asia and Latin America.Read more
Board of Directors
The Board of Directors (BoD) has ultimate responsibility for the policies and management of the Barry Callebaut Group.Read more
The Executive Committee (ExCo) of the Barry Callebaut Group consists of seven functions and is headed by the Chief Executive Officer.Read more
For media in Asia Pacific
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