Barry Callebaut Chairman's Award 2018
Honoring outstanding performance and community service – the annual Chairman's Award recognizes long-time employees with outstanding work performance and strong social commitment in their local communities.
The Chairman’s Award was conceived in 1995 by Klaus Jacobs, the late former Chairman of Jacobs Holding AG and founder of Barry Callebaut. Recipients of the annual award are individuals who embody the Barry Callebaut values of customer focus, passion, entrepreneurship, team spirit and integrity.
This year's emotional Chairman's Award Ceremony was held on August 30, 2018 in a historic house in downtown Zurich. A suitable setting for Barry Callebaut's Chairman Patrick De Maeseneire and CEO Antoine de Saint-Affrique, who took turns in honoring the 11 winners from 10 countries and handing over the personalized glass awards.
Read more about this year's Chairman's Award winners on our website: http://bit.ly/Chairmans_Award_2018.
D’Orsogna Dolciaria - Discover Barry Callebaut's new Italian decorations & inclusions
Barry Callebaut has a new range of Italian decorations & inclusions. Produced according to traditional family recipes, the D'Orsogna Dolciaria products can bring a unique and elegant combination of taste and pleasure to give your customers the multi-sensorial experience they are looking for. Have a look at the video clip and discover more about the heritage of D’Orsogna Dolciaria.
Child Monitoring using Katchilè
Katchilè, a geotraceability App developed by Barry Callebaut, allows us to better assess our farmers’ needs and track our impact related to sustainability activities. Katchilè captures data to identify households at risk and the presence of children working in the cocoa communities we source from.
Barry Callebaut at Sweets & Snacks Expo 2018
Barry Callebaut had an exciting week at the Sweets & Snacks Expo in Chicago! Many visited the BC Studio to taste our newest products, experience inspiring chocolate creations and learn more about our commitment to sustainability. We recapped the highlights for you - Enjoy!
Join us in celebrating our 21st CHOCOLATE ACADEMY center - the 1st on the African continent!
We just opened our first CHOCOLATE ACADEMY center on the African continent: Johannesburg is the home of our 21st training center for #chocolate professionals and artisans. Join us in celebrating this milestone and special moment for the South African chocolate industry!
ISM 2018 - Summary Video
End of January, early February is the time where in Cologne/Germany the 'sweet world' is coming together: The ISM is the world’s largest trade fair for sweets and snacks. Barry Callebaut presents there its latest products and news as well as trends. Also this year. This year's highlight was the introduction of the chocolate tasting ritual & the Consumer Chocolate Sensory Wheel - check it out here: https://solutions.barry-callebaut.com/en-OC/Chocolate-Tasting-Ritual.