#InterestingRead How to find answers to challenges like #farmland #ownership and #deforestation?: Whose Farm Is It Anyway? #Drones Give Answers in Top #Cocoa Grower https://t.co/Wewz1CBE1C (via @business)
We happily celebrate #RubyChocolate anniversary: A year ago, we launched the 4th type of chocolate! Straight from nature, made from the #RubyBean. We wish you many #rubylicious moments in the years to come! https://t.co/vRIQstwgHM
#GreatNews We are pleased to announce that we now have an office in #SouthKorea: Barry Callebaut Asia Pacific, Korea Branch, 5F Arc Place, 142 Teheran-ro, Gangnam-gu, Seoul, 06236, Republic of Korea https://t.co/Sn5nJRONwB
A warm welcome to our this year's #Chairman #Award winners! Today, they arrived here in #Zurich and started their program, culminating with the award ceremony event on Thursday evening - stay tuned! https://t.co/wkyb7cEwdO
#ICYMI Another traditional #European brand of us has made its way into #India: Last week's launch of several chocolate and compound products under our international brand, Van Houten Professional, will solidify our position as a local manufacturer of high-quality chocolate.
#TrulyMalaysia. #RubyChocolate is available in Malaysia! As of today, #Harriston, one of Malaysia’s leading #chocolatiers, will sell three varieties: ruby chocolate bar, ruby chocolate thin strips and ruby chocolate coconut crunch bar. Who could resist? https://t.co/x0seUakP0o
Here’s how smaller #chocolate companies can improve #sustainability according to the CEO of #SeattleChocolate: When you buy the beans “you have to partner with a Barry Callebaut type of company that is conscientious about the best farming practices.” https://t.co/X3dePghCBK
#TBT Ever wondered what our trucks looked like around 1900? Here’s an example of an old #Callebaut truck. Aren’t you glad that we no longer carry our #chocolate and #cocoa products in barrels, but in modern and hygienic tanks instead? ;-) https://t.co/BYjp365e1T
2018 - the summer of heat , the summer of #icecream: #Callebaut’s #ChocoGelato hits the spot. You can instantly recognise the superior flavor of real chocolate. Also check out the new #ChocoGelatoGold: https://t.co/b4bU2nQAYO
Last week 16 #BarryCallebaut employees engaged with Indonesian #cocoa farmers & their communities. One goal was to increase employees’ identification with #ForeverChocolate, our #sustainability strategy. The other goal was to promote children's education among the communities.
Being genuinely Swiss, our #gourmet #chocolate brand #Carma only uses pure #Swiss milk for its chocolate products. It comes from cows that graze on Alpine meadows, which is why Carma chocolate tastes so deliciously creamy. https://t.co/OOJw2ZnY01
After speaking so much about the fourth type of chocolate #RubyChocolate #RB1, it is high time to dedicate a few moments to our classic friend #MilkChocolate. Tomorrow is #MilkChocolateDay! Let's celebrate! :-) https://t.co/8And2FCqCD
Having a great #summer? Feeling hot? There’s no better way to cool down than with #icecream. Our #BarryCallebaut brand #LaMorellaNuts manufactures all sorts of mouthwatering toppings that perfectly grace the heavenly scoop. Check out the brand on https://t.co/yuH23A8621