World Chocolate Masters

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The World Chocolate Masters is the world’s premier culinary competition devoted solely to the art of chocolate. The international competition initiated and sponsored by Barry Callebaut recognizes and celebrates the chocolate professionals’ innovation, artistry and technical skills. Contestants are chosen for their flair and competence – talents that are put to the test in front of an international panel of food experts.

The “Oscar” in chocolate making
 
The World Chocolate Masters was initiated in 2004. It brought together two of the gourmet profession’s most prestigious competitions: the “Grand Prix International de la Chocolaterie” organized in France by Cacao Barry and the “International Belgian Chocolate Award” organized by Callebaut in Belgium.
   
World Chocolate Master 2011 Frank Haasnoot

The World Chocolate Masters competition includes national pre-selections all over the globe. The 2011 final was held in Paris at the “Salon du Chocolat Professionnel” from October 19-21, 2011. The winner was Frank Haasnoot.

The World Chocolate Masters is an initiative of Barry Callebaut’s Gourmet brands Cacao Barry®, Callebaut® and Carma®.

Please find more info on www.worldchocolatemasters.com.


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