With Van Leer®, quality has been at the forefront since its beginnings. L.K. Van Leer came to America from Holland and started the Van Leer Chocolate Corporation on Christmas Day 1949. Right from the beginning, he made it his goal to be the industry leader- to make the finest chocolates and provide the very best service. For over three generations, Van Leer® has strived to maintain the same uncompromising set of values and professionalism. Since 1998, Van Leer® belongs to the Barry Callebaut Group.
Whether it is a sugar-free confectionery application for the chocolatier or a semi-dark chip bakery application for the professional baker, Van Leer® offers you an extensive range of high value for money chocolates.
The Van Leer® product range consists of pure chocolate, compounds, glazes, and sugar-free products in various formats including blocks, snaps, chips and chunks, as well as beverage mixes and ice cream products. This extensive product range continues to meet the needs of professionals across the segments of confectionery, bakery, pastry, hotel and restaurants.
Van Leer® is a Barry Callebaut brand. To learn more about the extensive variety of Van Leer® products, visit www.vanleerchocolate.com.