Sustainability

For Barry Callebaut, working to ensure a sustainable chocolate and cocoa supply chain is an imperative, not an option. We have a responsibility to all our stakeholders – cocoa farmers, suppliers, customers, consumers, employees, the communities in which we operate, and our shareholders

Cocoa Sustainability

To address the challenges faced by smallholder cocoa farmers, we have embedded cocoa sustainability in our business strategy. We are active on the ground and we align with our industry peers to improve yields and livelihoods.

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Developing our employees

We promote talent and create a safe, fair, healthy and inspiring work environment in which our employees can develop.

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Environmental protection

At Barry Callebaut, we work to reduce the environmental impacts from our operations, focusing on energy and carbon.

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QPP: Quality cocoa for a better life

QPP is a chocolate or cocoa product sold by Barry Callebaut which supports our cocoa sustainability activities.

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The Biolands Group

The Biolands Group works directly with cocoa farmers to produce certified cocoa and support cocoa communities.

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Governance

We aspire to have good corporate governance that develops trust and engagement between Barry Callebaut and its stakeholders. To guide our corporate responsibility, we have built a robust framework of codes and policies.

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Sustainable cocoa products

Barry Callebaut offers responsible cocoa products from either certified sources or from its own “Quality Cocoa for a Better Life” program.

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Working with stakeholders

Barry Callebaut is a member of various industry trade associations that support sustainability activities in the cocoa sector.

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Reporting

Barry Callebaut is committed to reporting transparently on its social and environmental performance. Our latest publication is the Cocoa Sustainability Report 2013/14.

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