World Chocolate Masters
The World Chocolate Masters is the world’s premier culinary competition devoted solely to the art of chocolate. The international competition initiated and sponsored by Barry Callebaut recognizes and celebrates the chocolate professionals’ innovation, artistry and technical skills. Contestants are chosen for their flair and competence – talents that are put to the test in front of an international panel of food experts.
World Chocolate Masters websiteworldchocolatemasters.com
The World Chocolate Masters competition includes national pre-selections all over the globe. The 2011 final was held in Paris at the “Salon du Chocolat Professionnel” from October 19-21, 2011. The winner was Frank Haasnoot.
The World Chocolate Masters is an initiative of Barry Callebaut’s Gourmet brands Cacao Barry®, Callebaut® and Carma®.
Follow now the national pre-selections for the next World Final in 2013 on www.worldchocolatemasters.com.