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Innovation

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Barry Callebaut is the reference for innovation in the cocoa and chocolate market. And we’re continuously strengthening this position: Innovation is a must for our further profitable growth – and a driver for our customers’ success. Anticipating trends, surprising consumers, adapting to new demands – all this while succeeding in a challenging cost environment: Our Research & Development departments around the world strive to develop new products and optimize recipes and processes to deliver cutting-edge solutions.


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