Callebaut®, Cacao Barry®, Carma®, Chocolate Masters™, Van Leer®, Van Houten®, Caprimo®, Bensdorp® and Le Royal®are Barry Callebaut’s quality brands in the Gourmet & Specialties area. They are traditionally rooted in Europe and North America, but today customers all over the world benefit from the products and services offered under these labels.
Chocolate for artisans & chefs
Professional users such as chocolatiers, pastry chefs, bakeries, hotels, restaurants and caterers rely on Barry Callebaut’s premium chocolate products and on its convenient, ready-to-use and ready-to-sell products offered under a variety of gourmet brands. Effective marketing support, training in our CHOCOLATE ACADEMY™ demonstration and training centers, innovation assistance and tailor-made solutions are supplementary services that strengthen our partnership with customers. In Europe, Barry Callebaut is also a leading supplier of cocoa, chocolate and cappuccino blends for vending machines.
‘Growing Great Chocolate’
Since 100 years Callebaut® is the preferred chocolate brand for food professionals and craftsmen all over the world. As of today, the chocolate will be made exclusively with sustainable cocoa, which recognizes Callebaut® customers’ requirements for high-quality chocolate that comes with a guarantee of sustainable cultivation.
CHOCOLATE ACADEMY™ centers
Our CHOCOLATE ACADEMY™ demonstration and training centers are teaching and training centers for artisans and professionals who want to improve their working skills in chocolate and learn about new trends, techniques and recipes. More than 500 interested craftsmen attend our events every week.
The Ambassadors Club is a network of highly accomp-
lished and respected food professionals, including well-known chefs and restaurant owners, pastry chefs and chocolate artisans. Our Ambassadors in more than twenty countries throughout the world each represent a single Barry Callebaut brand.