To meet future demand for chocolate, we must contribute to ensuring that cocoa is grown in a sustainable way that generates income for farmers and safeguards the environment.
Corporate responsibility
Contributing to a sustainable cocoa supply chain, doing business responsibly – Without cocoa, there can be no chocolate. So for Barry Callebaut, working to ensure a sustainable cocoa supply chain is an imperative, not an option. We serve the entire food industry, from industrial food manufacturers to culinary professionals. We believe we have a responsibility to all our stakeholders – producers, suppliers, customers, consumers, employees, the communities where we operate, and our shareholders.
Empowering cocoa farmers
We work with farmers and farmer organizations in Ivory Coast, Ghana, Cameroon, Tanzania, Sierra Leone and Brazil, and support farmer training and other programs in all key cocoa growing regions.
Protecting children
Our efforts to ensure children are not harmed in cocoa growing center on community engagement and education.
Safeguarding the environment
We strive to conserve resources, minimize environmental impact, and maximize waste recovery and recycling.
Engaging employees
Our most valuable assets are our employees worldwide who share a passion for chocolate and contribute to our success.
Guaranteeing food safety
Our mission is to provide excellent and continuously improving Quality Standards for our products and services.