To meet future demand for chocolate, we must contribute to ensuring that cocoa is grown in a sustainable way that generates income for farmers and safeguards the environment.
Contributing to a sustainable cocoa supply chain and carrying our responsibility towards society and the environment. Without cocoa, there can be no chocolate. So for Barry Callebaut, working to ensure a sustainable cocoa supply chain is an imperative, not an option. Moreover, we are aware of the impact that our business has on the world around us. We serve the entire food industry, from food manufacturers to culinary professionals to global retailers. We believe we have a responsibility to all our stakeholders – producers, suppliers, customers, consumers, employees, the communities in which we operate, and our shareholders.
Our goal is to conserve natural resources, reduce our impact on the environment and maximize waste recovery and recycling.
Our employees are our future. We provide a working environment where a global mindset, a commitment to success and the continuous pursuit of learning and personal development are key.
Our mission is to provide products and services of excellent and continuously improving quality at all times.
In 2012 we became the first company in our industry to complete non-financial reporting according to the GRI framework.
For more information, see our Frequently Asked Questions.