Activities
We offer practical and theoretical courses for chocolate artisans: pastry chefs, confectioners, bakers and caterers. More than 500 interested craftsmen attend our events every week. The curriculum includes beginner, advanced and specialized chocolate classes on chocolate processing and a range of techniques and applications - from tempering, molding, enrobing and sculpting to decorations and flavorings.
During the practical chocolate courses, the participants get the chance to apply and broaden their technical skills under the guidance of our technical advisors and to share experience and knowledge with other professionals.
Further information as well as the course calendar for the Chocolate Academy near you is available on www.chocolate-academy.com
In addition to our technical advisors, the teaching staff at the Chocolate Academies regularly includes members of our Ambassadors Club. We have around 150 Ambassadors around the world who represent our brands at trade fairs, demonstrations, shows, exhibitions and other events throughout the year. They help us test and develop new products and recipes, and also support us with customer training.
