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The name of Callebaut® is written in chocolate, and has been for more than 100 years. On the basis of its Belgian chocolate heritage and through its extended know-how and expertise, Callebaut® supports chocolatiers, pastry chefs, chefs de cuisine, bakers and ice cream makers all over the world with superior quality chocolate products, for every possible application.

Driving forces are quality, innovation, partnership and flexibility. Callebaut® delivers high quality to its customers and guarantees easy workability of its products. It is a partner of chocolate professionals, tailoring products to customers’ needs – through the exchange of knowledge and expertise, market research with end users and personalized service.

Callebaut®'s wide range of chocolates, coatings, fillings, nut products and decorating products are traditional favorites with artisans and chocolatiers. Through its global network, Callebaut® is close to its customers in four continents and in over twenty countries.
Callebaut craftsmen
Callebaut Growing Great Chocolate

Responding to current market needs, Callebaut®’s range of offerings also includes ready-to-use and ready-to-sell products. Callebaut continues to innovate, developing products that offer taste, quality and convenience, now and tomorrow.

A recent innovation is Mycryo®, a powdered fat made of 100% cocoa, a revolutionary, premium product for tempering chocolate and sweet temptations as well as ideal for frying meat, fish or vegetables.

Callebaut® is a Barry Callebaut brand. Discover the entire Callebaut® chocolate universe for professionals at

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Finest Belgian Chocolate

Callebaut TV

Technical Advisors show how to achieve perfect results with chocolate working techniques and answer numerous questions.