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The best nuts in the world


Innovation feeds the consumer’s curiosity. With la Morella nuts at its side, Barry Callebaut supports you in adding new flavors and textures to your products, with more premium nut varieties than ever. Get ready for best-in-class!


If you want more information on Barry Callebaut nut products or if you want our assistance on application fields and technical issues, you can contact your sales representative directly.

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The best nuts in the world
Hazelnuts and almonds are currently the most popular nuts by far. But consumers are also curious for novelties and variations. That’s why we now offer you a vast choice of pistachios, pecans, walnuts, pine nuts, etc. – all sourced from the best nut orchards in the world.

More flavors and textures for your innovations
Multi-flavored and multi-textured delicacies are sought after by consumers in the premium segment. Think of a soft pecan praline with a brittle crunch of caramelized pecans, or a pistachio ice cream with slivers of crunchy sweet pistachio crocant. That all becomes possible now. La Morella nuts turns each type of nut – hazelnut, almond, pistachio, pecan, pine or walnut – into a variety of delicious tastes and textures with great respect for the natural, fruity nut taste.

Multiply the rich variety of nuts by the number of textures that la Morella nuts offers you, and the possible combinations of taste and texture become endless. So you have endless opportunities to create truly distinct, delicious products.

Just to get you started:

  • Whole nuts and broken nuts: delicately roasted, with a fine crunch and no sugar at all
    Available in hazelnuts, almonds, pistachio, pecan (only broken), walnut (only broken) and macadamia (only broken)
  • Pure nut pastes: pure roasted nuts, extremely finely ground, unsweetened
    Available in hazelnuts, almonds, pistachio, pecan, walnut, macadamia and pine nut
  • Pralinés with an unrivalled fruitiness and gentle sweetness
    Available in hazelnuts, almonds and pecan
    Limited availability in walnut, macadamia, pine nut and pistachio
  • Crocants, sablages and nougatines: each with a different degree of caramelization and a unique crunch
    Crocant and sablage: available in hazelnuts, almonds, pistachio, pecan, walnut and macadamia
    Nougatine: available in hazelnuts and almonds