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Barry Callebaut’s IBC brand launches Power Flowers™, the ultimate food coloring system for personalization

Mar 06, 2014

At the occasion of Europain, Barry Callebaut’s IBC brand, specialized in color and printing technology for food applications has launched Power Flowers, a revolutionary method to color chocolate, fillings & compound chocolate. Made from tempered cocoa butter and 40% coloring agents, the Power Flowers enable food professionals to make their own colorfully personalized creations.

New convenient and interesting decoration formats - small extras for a big impact

Jan 28, 2014

At ISM 2014 Barry Callebaut will introduce new and innovative decoration products in answer to the latest market trends in food. By expanding its product range with Cake Collars, Brazilian Pencils, Shiny Cocoa Nibs and Crispy Mignature™ range, the world's leading manufacturer of high-quality chocolate and cocoa products is enabling its customers to give their products an extra finishing touch in the most convenient and easiest way.

“We’ve been doing it wrong.” Or: How to get much more out of chocolate taste!

Jan 26, 2014

“Tasting chocolate? We’ve been doing it entirely wrong!”, says internationally awarded wine expert Frank Van Der Auwera. Together with Barry Callebaut, he looked into how we can enjoy chocolate even more and found a way to get much more out of chocolate taste.

Barry Callebaut demonstrates Scandinavian excellence through ASM range

Jan 23, 2014

At ISM 2014 Barry Callebaut will present its ASM range of compound chocolates and uniquely designed fillings. The broad product range offered by ASM perfectly complements Barry Callebaut’s existing range of high-quality chocolates. ASM’s compound chocolates and fillings are applicable in the ice cream, dairy, confectionery and bakery products segments.

Barry Callebaut presents its new chocolate and cocoa innovations at ISM 2014

Dec 19, 2013

Barry Callebaut will be present at the upcoming ISM trade exhibition in Cologne, Germany from January 26 to January 29, 2014 (Hall 10.2 – Booth C010-D019). Barry Callebaut will present its extended range of compound coatings and diversely flavored fillings. These specialty offerings are customized solutions for the dairy, confectionery, bakery products as well as ice cream segment.