Barry Callebaut, the world's leading manufacturer of high quality cocoa and chocolate products, has developed a unique range of chocolate products that offer an improved, rebalanced nutritional profile. “Rebalanced chocolate” contains more dietary fibers, less sugar, less fat or is even sugar-free. As consumers are becoming increasingly more health-conscious, Barry Callebaut’s “Rebalanced chocolate” enjoys great success.
Focus on a new generation of innovative chocolate: Barry Callebaut’s rebalanced chocolate range with improved nutritional profile finds fast customer acceptance
Jul 09, 2008
Barry Callebaut opens its first innovation center in the United States at chocolate factory in Pennsauken, N.J.
Jul 03, 2008
Barry Callebaut today announced the opening of its first innovation center in the United States. The new, state-of-the art research and development facility is located at Barry Callebaut’s manufacturing facility in Pennsauken, N.J., and will focus on the development of unique chocolate products and applications to meet the specific needs of its U.S. customers.
24 origin chocolates matched with classic wines: Barry Callebaut presents tempting combinations of origin chocolates and classic wines
May 09, 2008
The rapid rise in interest in origin chocolates, each with its own unique and delicate flavor palette, creates new possibilities for combinations between wine and chocolate. This was demonstrated in a large-scale combination project by Barry Callebaut, the world’s leading manufacturer of high quality cocoa and chocolate products. With over 40 varieties in its assortment, Barry Callebaut is the absolute world authority on origin chocolates. In order to take full advantage of the subtle and surprising flavors of these tempting chocolates, harmonious or contrasting combinations were sought with classic wines from every corner of the world.
Barry Callebaut continues innovation: new chocolate products with health benefits presented at ISM
Dec 21, 2007
Visit the booth of Barry Callebaut at ISM (Hall 10.2 Aisle C No.: 010, Aisle D No.: 019) from Sunday 27 until Wednesday 30 January 2008, as to discover the new chocolate innovations: unique combinations of health and indulgence.
Barry Callebaut offers largest selection of origin chocolates
Dec 17, 2007
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate has extended its range of origin chocolates, capturing the unique flavor of cocoa beans grown in specific countries or regions. The taste profile of superior-tasting chocolate is defined by the origin of the cocoa beans. Soil, climate and habitat leave their signature on the flavor of cocoa. Origin chocolates offer a unique sensory experience with expressive flavours and fruity, herbal, spicy or floral notes, reflecting the unique conditions in which the cocoa is grown. Barry Callebaut’s presence in origin countries enables it to offer the largest selection of origin chocolates on the market.