Barry Callebaut will be present at the HIE trade fair in Frankfurt from November 13 to November 15 (Booth D74). Barry Callebaut will demonstrate how it keeps growing its expertise in developing healthy yet delicious products and continues to respond to evolving modern day consumer needs. The company offers a ‘free-from’ range including dairy-free chocolate, as well as alternative sweetener solutions such as its Sweet by Fruits™ chocolate – a chocolate integrating a sweetening solution entirely derived from fruits. During the HIE Barry Callebaut’s alternative sweetener range can be discovered at the company’s booth.
Surprising ingredients ranging from rice powder to stevia extract and sugars derived from fruit: Barry Callebaut astonishes with delicious chocolate alternatives
Barry Callebaut offers delicious chocolate for all at the upcoming HIE
Barry Callebaut will be present at the upcoming HIE trade fair in Frankfurt from November 13 to November 15, 2012 (Booth D74). With its ‘free-from’ range and alternative sweetener solutions, Barry Callebaut now truly satisfies a wide range of modern consumer needs. Recent innovations, such as Sweet by Fruits™ – a chocolate integrating a sweetening solution entirely derived from fruits – and an exquisite lactose-free chocolate*, will be presented amongst other delicious products. Interested visitors can discover the results first hand during tasting sessions.
Newsflash: Caluwé Artisan shifts entire production to Barry Callebaut’s sustainable single origin Cameroon chocolate
Barry Callebaut announces that Caluwé Artisan, a company customer for three generations, this month switched its entire production to Cameroon chocolate from Barry Callebaut’s unique Quality Partner Program (QPP). Through this program, Barry Callebaut assists farmers in Cameroon with education in good agricultural practices thereby helping them improve the quality of the cocoa.
Sustainable cocoa is front and center at Barry Callebaut Americas’ customer seminar
More than 50 participants – representing 21 customer companies – attended Barry Callebaut Americas’ 2nd Annual Cocoa Sustainability Seminar at the Chicago Chocolate Academy in mid-April.
Newsflash: Barry Callebaut launches new exquisite lactose-free milk chocolate
Barry Callebaut today announced the launch of a new lactose-free milk chocolate first to be sold in the company’s Region Europe. The new chocolate differs from existing offerings by using a special skimmed milk powder with the lowest lactose content available on the market. With this particular powder, Barry Callebaut can allow higher amounts of milk powder in its recipe which preserves all the goodness from the milk- resulting in a similar taste as regular milk chocolate.