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Innovation

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Innovation

The Barry Callebaut Group is recognized as the reference for innovation in the industry. From its global innovation centers in Wieze (chocolate) and Louviers (cocoa), the Group focuses on developing unique capabilities and expertise in four discover areas: 1. Cocoa Science; 2. Authenticity and Permissibility; 3. Structure, Texture and Sensory; 4. New Process Technology. These are the areas that give  the Group a competitive edge in the development of new product solutions and help the company to shape industry trends, anticipate and respond to customer needs.


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