Hershey and Barry Callebaut announce strategic supply and innovation partnership
Apr 26, 2007
The Hershey Company (NYSE:HSY), North America’s leading manufacturer of quality consumer chocolate and confectionery products, and Barry Callebaut, the world’s largest manufacturer of high-quality cocoa, industrial chocolate and confectionery products, today announced a strategic supply and innovation partnership. The cooperation will enable the companies to work together to drive long-term growth in the global chocolate market.
Barry Callebaut funds research into health enhancing chocolate: Developing special chocolate for diabetics
Apr 23, 2007
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate, is exploring the health benefits of cocoa butter for diabetics. Studies conducted by the Center for Molecular Medicine (CMM) in Stockholm, Sweden, found that cocoa butter might be better for diabetics than other fats. Barry Callebaut is funding a research project at the CMM to find out which component of the cocoa butter is responsible for this effect and whether it would be possible to develop a health enhancing chocolate for diabetes sufferers.
Barry Callebaut reports results for first six months of fiscal year 2006/07: Continued dynamic growth
Apr 03, 2007
Barry Callebaut AG, the world’s leading manufacturer of high-quality cocoa and chocolate products, today published its results for the first six months of fiscal year 2006/07 ended February 28, 2007.
Major cooperation between Barry Callebaut and Nestlé in Europe: Barry Callebaut to expand production capacity in Italy, France – long-term supply agreement
Feb 15, 2007
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, announces its intention to acquire from Nestlé the cocoa liquor and liquid chocolate production facility at the chocolate factory in San Sisto/Italy as well as a chocolate factory in Dijon/France. At the same time, Nestlé would enter into a long-term agreement with Barry Callebaut for the supply of 43,000 tonnes p.a. of liquid chocolate and the production of some Nestlé consumer products.
Barry Callebaut Ghana - Expansion story : Barry Callebaut inaugurates second cocoa bean processing line in Tema factory in Ghana
Feb 08, 2007
Barry Callebaut has inaugurated the second cocoa bean processing line for the factory in the Free Zone Enclave in Tema. The Tema factory was inaugurated on the first of November 2001 by His Excellency John Agyekum Kufuor, and now after five years, a second bean processing line was added, doubling the annual bean processing capacity from 30 000 tonnes to 60 000 tonnes.