Barry Callebaut today announced the opening of its first innovation center in the United States. The new, state-of-the art research and development facility is located at Barry Callebaut’s manufacturing facility in Pennsauken, N.J., and will focus on the development of unique chocolate products and applications to meet the specific needs of its U.S. customers.
Barry Callebaut opens its first innovation center in the United States at chocolate factory in Pennsauken, N.J.
Jul 03, 2008
Barry Callebaut reports sales for the first nine months of fiscal year 2007/08(1): Dynamic sales growth
Jul 01, 2008
Barry Callebaut AG today published its key sales figures for the first nine months of fiscal year 2007/08 ended May 31, 2008.
Hochkarätige Vorausscheidung für die Swiss Chocolate Master 2009
Jun 22, 2008
This news release is not available in English.
Barry Callebaut Netherlands opens its new Chocolate Academy in Zundert
May 30, 2008
Barry Callebaut opens its 12th Chocolate Academy in Zundert (Brabant) at the Luijckx premises belonging to the Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate. Patrick De Maeseneire, CEO of Barry Callebaut attended the opening event as well as Paco Torreblanca – best patissier of Spain and one of the best in the world and the mayor of Zundert, Mrs. Poppe- de Looff. The inauguration of the new Chocolate Academy took place on Friday afternoon with the participation of numerous guests and press journalists.
24 origin chocolates matched with classic wines: Barry Callebaut presents tempting combinations of origin chocolates and classic wines
May 09, 2008
The rapid rise in interest in origin chocolates, each with its own unique and delicate flavor palette, creates new possibilities for combinations between wine and chocolate. This was demonstrated in a large-scale combination project by Barry Callebaut, the world’s leading manufacturer of high quality cocoa and chocolate products. With over 40 varieties in its assortment, Barry Callebaut is the absolute world authority on origin chocolates. In order to take full advantage of the subtle and surprising flavors of these tempting chocolates, harmonious or contrasting combinations were sought with classic wines from every corner of the world.