The ordinary Annual General Meeting of Barry Callebaut AG was held on Wednesday, December 11, 2013, in Zurich-Oerlikon under the chairmanship of Andreas Jacobs, Chairman of the Board of Directors. All motions were adopted as proposed by the Board of Directors.
Annual General Meeting 2013 of Barry Callebaut AG: All motions approved by shareholders
Barry Callebaut inaugurates its first CHOCOLATE ACADEMY™ center in Turkey
Barry Callebaut announces the opening of its first CHOCOLATE ACADEMY™ center in Turkey, the 16th in the company’s network of such training centers worldwide. Located in Istanbul, the CHOCOLATE ACADEMY™ center is a state-of-the-art teaching and workshop facility for culinary professionals at all levels interested in strengthening their skills in working with chocolate and learning about new techniques, trends and recipes dedicated to the Turkish market.
Callebaut® launches ‘Finest Belgian Hot Chocolate’: an individually packaged, premium real hot chocolate solution for the hospitality sector and food service business
Callebaut® presented its premium ‘Finest Belgian Hot Chocolate’ innovation at this month’s Horeca Expo in Belgium. The complete concept includes the ‘Hot Chocolate Treasure Chest’ for presenting the products, sachets filled with real Belgian chocolate callets in different flavours, a heat-resistant Callebaut® glass and a whisk. The concept offers an indulgent, rich, creamy hot chocolate drink experience.
Barry Callebaut’s unique Cocoart™ Collection: all-natural, E-number free printing designs with cocoa powders
Barry Callebaut today officially launched its unique Cocoart™ Collection – a new range of 100% natural, E-number free printing designs made from the company’s Bensdorp® cocoa powders.
Barry Callebaut awakens sleeping beauty cocoa brand Bensdorp® - It’s amazing what you can do with cocoa …
Barry Callebaut has revamped its Bensdorp® brand. By doing so, the company wants to underscore its role in the cocoa powder market. Building on its Dutch heritage, the Bensdorp® brand has become throughout the years an internationally established value in the cocoa landscape.