Barry Callebaut presents its unique Cameroon origin cocoa powder at the ISM 2013 in Cologne (27/01/2013 – 30/01/2013; Hall 10.2 booth C10 D19). This cocoa powder is the first Cameroon origin cocoa powder on the market. At the company’s booth, visitors are offered a special tasting of cakes made with Cameroon origin cocoa powder.
Newsflash: Barry Callebaut differentiates itself from competitors with first Cameroon origin cocoa powder
Terra Cacao™ Java dark chocolate and Cameroon milk chocolate: two new origin products from Barry Callebaut
Barry Callebaut presents two brand new products at this year’s ISM trade exhibition in Cologne, Germany. Consumers are increasingly demanding authentic products. In addition, the origin of the products becomes more important. With the new Java dark chocolate and Cameroon milk chocolate, Barry Callebaut has extended and perfected its answers to these demands. The two new products are complementary to the company’s existing Terra Cacao™ chocolate range.
ISM visitors are offered a sneak preview at Barry Callebaut’s brand new Decoration Inspiration Lab
At the ISM trade exhibition, Barry Callebaut introduces its new ‘Decoration Inspiration Lab’, which will officially open its doors in Zundert in the Netherlands on February 7, 2013. It translates Barry Callebaut’s tireless search for innovation and offers customers a trendy, specialized environment to create endless variations of concepts with its decorations and products.
Barry Callebaut switching to RSPO-certified palm oil for compounds and fillings
Barry Callebaut will use fully segregated palm oil from sustainable production certified 100% by the Roundtable on Sustainable Palm Oil (RSPO) for compounds and fillings in all its factories in Europe starting as of January 2013. In Asia-Pacific, three Barry Callebaut plants are already certified and able to offer RSPO-certified palm oil on a mass balance basis. The ingredients are available at customer request.