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David Pasquiet kämpft in Paris um den Titel des World Chocolate Masters 2013
Update on the purchase of the cocoa business from Petra Foods
With reference to the public announcement of Petra Foods Ltd. dated October 21, 2013, Barry Callebaut states that it has submitted the completion statement in accordance with the Share Purchase Agreement (SPA) to Petra Foods. This would result in an adjustment payment from Petra Foods to Barry Callebaut in the amount of up to USD 98 million and would further reduce the total consideration of USD 860 million communicated on July 1, 2013.
Newsflash: Success story for a Barry Callebaut company: Nut Box awarded as best confectionery packaging
At the latest edition of the Pro Carton/ECMA Award, Europe’s most important award for packaging made of carton board, the jury selected the la Morella nuts ‘Nut Box’ as the best confectionery packaging. The Nut Box was created by Du Caju Printing N.V. on the request of Barry Callebaut, Owner Company of la Morella nuts based in Reus, Spain. “The design of the embossing cleverly reflects the texture of the chocolate and nut confectionery inside”, the jury stated.
Barry Callebaut inaugurated its first chocolate factory in Turkey
Barry Callebaut today officially inaugurated its first chocolate factory in Turkey, as announced in October 2012. The new state-of-the-art facility in Eskişehir offers an initial annual production capacity of 14,000 tonnes of chocolate. The total amount invested is CHF 16 million (TL 35 million / EUR 13 million / USD 17 million).
Newsflash: Chocolate Masters™ website revamped
Chocolate Masters™, part of the Barry Callebaut Group and known as the specialist in the production and sale of semi-finished chocolate products, is re-launching its website www.chocolate-masters.com for its range of chocolate and marzipan decorations. It will offer everyone, from industrial food manufacturers to artisanal chocolate producers, creative decorative ideas and inspiration brought together in an interactive website with a new look and feel.