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Barry Callebaut researches effectiveness of polyphenols in cocoa beans: Studies reveal new findings on the health benefits of polyphenols from cocoa beans

Apr 11, 2005
Barry Callebaut AG, the world’s leading manufacturer of high-quality cocoa and chocolate product s, headquartered in Switzerland , has set itself the task of conducting more research into the positive health effects of polyphenols from cocoa beans.

Barry Callebaut to open factory on U.S. West Coast

Apr 11, 2005
Barry Callebaut today announced the opening of a chocolate factory in American Canyon, Napa County, California, to better meet the needs of its rapidly growing customer base on the West Coast.

Barry Callebaut reports results for first six months of fiscal year 2004/05: Strong volume and net profit growth

Apr 11, 2005
Barry Callebaut AG, the world’s leading manufacturer of high-quality cocoa and chocolate products, announced today its results for the six-month period ended February 28, 2005.

Barry Callebaut develops ACTICOA process for the preservation of valuable polyphenols in cocoa beans

Apr 11, 2005
Research results have confirmed that due to their health benefits polyphenols in cocoa beans are valuable substances, which should be retained in foods to the greatest-possible degree.

Barry Callebaut appoints Charles D. Haak President & Chief Operating Officer of Brach’s Confections, Inc.

Mar 08, 2005
Zurich, Switzerland / Dallas, Texas, U.S.A., March 8, 2005 – The Board of Directors of Barry Callebaut AG has appointed Charles D. Haak to the position of President & Chief Operating Officer of its American subsidiary, Brach’s Confections, Inc.