The Barry Callebaut Group will switch its sourcing of core Cocoa Butter Equivalents (CBEs) from RSPO mass balance to RSPO fully segregated material across its European operations, as of November 3, 2014. With this sustainable approach, the company aims to lead the confectionery market in offering fully traceable solutions to its customers.
Barry Callebaut Group to switch its European supply of Cocoa Butter Equivalents (CBEs) to RSPO fully segregated
Barry Callebaut announces expansion plan in Brazilian factory
The Barry Callebaut Group, the world’s leading manufacturer of chocolate and cocoa products, announced today plans for additional investments at its factory in Extrema, Minas Gerais. The company will increase the chocolate liquid, molding, and warehousing.
Sustainability Report 2013/14 highlights new milestones in making cocoa farming more sustainable
The Barry Callebaut Group announces the publication of its Cocoa Sustainability Report 2013/14. This year’s report illustrates the company’s initiatives to improve the livelihoods of cocoa farmers through sustainable cocoa farming practices and to address the basic health and education needs of cocoa communities.
Barry Callebaut Opens First Chocolate Factory in Chile
The Barry Callebaut Group today announced its new chocolate factory in Santiago de Chile went on stream. The factory will produce liquid chocolate and compounds for a variety of regional food manufacturers and confectionery companies located in Chile, Argentina, Uruguay, Paraguay and Peru.
Standard & Poor’s Revised Outlook of Barry Callebaut To Stable On Improved Credit Metrics
Barry Callebaut Group announced today that Standard & Poor’s Rating Services (S&P) revised its outlook to stable from negative and affirmed the 'BB+' long-term corporate rating of Barry Callebaut AG.