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David Pasquiet wird „Swiss Chocolate Master“ und vertritt die Schweiz am „World Chocolate Masters“ in Paris
Jean-Francois Suteau named U.S. Chocolate Master at World Chocolate Masters in Chicago January 12, 2013
Jean-Francois Suteau was named the 2013 U.S. Chocolate Master at the final competition in Chicago, hosted by Cacao Barry®, Callebaut® and Carma®, the gourmet chocolate brands of Barry Callebaut.
Cacao Barry® selects five finalists for coveted title of Chocolatier of the Year
Cacao Barry®, the premium French chocolate brand, has selected five finalists to vie for Chocolatier of the Year in 2013 in the 3rd annual L’Art du Chocolatier Challenge™, an “all chocolate” competition that encourages creativity and expertise in designing and executing original creations.
Jury panel announced for U.S. selections for World Chocolate Masters in Chicago, January 11-12, 2013
Five of the top pâtissiers, chefs and chocolatiers from across the country have been selected to compete for the coveted title of National Chocolate Master, hosted by Cacao Barry®, Callebaut® and Carma®, the gourmet chocolate brands of Barry Callebaut.
Five chefs chosen for U.S. selections for World Chocolate Masters in Chicago, January 11-12, 2013
Five of the top pâtissiers, chefs and chocolatiers from across the country have been selected to compete for the coveted title of National Chocolate Master, hosted by Cacao Barry®, Callebaut® and Carma®, the gourmet chocolate brands of Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products.