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Cacao Barry® presents “Alto el Sol”: it's a long way to perfection

May 03, 2007
In its pursuit to find new exquisite chocolate flavors, Cacao Barry®’s team ventured deep into the Peruvian jungle to discover a small cocoa plantation whose harvest displays true vintage character. The new “Alto el Sol” chocolate owes its unique taste to the exclusive origin of the cocoa beans. It allows chocolatiers to add an authentic touch and a sense of adventure to their creations.

Accademia Maestri Pasticceri Italiani bestows award on Carma’s Claire: the best milk chocolate in the world

Nov 08, 2006

Claire, a Carma product, has won a Gold Medal from the Accademia Maestri Pasticceri Italiani as the superior quality milk chocolate. Carma, a Swiss quality brand catering to chocolate and confectionery artisans, belongs to the Swiss Barry Callebaut Group, the world’s largest manufacturer of cocoa and chocolate products.

German Chocolate Master, Cologne November 23-24, 2006: Barry Callebaut is sending the best of the best into the stakes for the “German Chocolate Masters” competition

Oct 19, 2006

During the “Haus & Wohnen” Trade Fair from 23 to 26 November 2006 in Cologne, Barry Callebaut will be looking for the German Chocolate Master, who will then represent Germany during the worldwide competition. 

World Chocolate Masters: the winners

Oct 22, 2005
Pol DESCHEPPER, the Belgium candidate, wins the WORLD CHOCOLATE MASTERS of Barry Callebaut. This was the first edition of this international contest bringing together the world's best chocolate craftsmen.

Barry Callebaut presents the first WORLD CHOCOLATE MASTERS at the Salon du Chocolat in Paris

Sep 13, 2005
On October 21 and 22, 2005, Paris takes over as the chocolate capital of the world and hosts the finals of the WORLD CHOCOLATE MASTERS, a spectacular international competition organized by Barry Callebaut, the world’s leading manufacturer of high-quality cocoa, chocolate and confectionery products.