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Five leading pastry chefs and chocolatiers selected to compete in U.S. finals of the World Chocolate Masters competition

Oct 15, 2008
Barry Callebaut – the world’s leading manufacturer of high-quality cocoa and chocolate products – today announced that five pastry chefs and chocolatiers from some of the country’s leading hotels and restaurants will compete in the U.S. finals of the World Chocolate Masters, a top level competition for chocolate craftsmen from all over the world.

First United States Barry Callebaut Chocolate Academy

Sep 25, 2008
Barry Callebaut CEO, Patrick De Maeseneire, and the company’s team of Technical Advisors opened the doors to the first United States Chocolate Academy yesterday with an official ribbon cutting and celebration of the company’s brands and products.

Barry Callebaut opens its first Chocolate Academy in Russia

Sep 04, 2008
Barry Callebaut, the world’s leading manufacturer of high quality cocoa and chocolate products, today inaugurated a state-of-the-art, Chocolate Academy in Chekhov, near Moscow, as part of its commitment to building its business in Eastern Europe and strengthening its relationships with chocolatiers and chefs in Russia.

Award-winning French pastry chef to join new Barry Callebaut Chocolate Academy in Chicago

Aug 12, 2008
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, today announced that award-winning French pasty chef Jerome Landrieu will join the company’s newest Chocolate Academy – the first in the United States – which will open in Chicago next month.

J- 30 avant le départ de l’équipe belge au World Pastry Team Championship 2008

Jul 24, 2008

This news release is not available in English.