Print this page
Logo Barry Callebaut
Home > Chocolate for artisans & chefs > News



Barry Callebaut introduces new premium Callebaut™ Belgian chocolate products for consumers in North America

Jan 17, 2010

To the delight of chocolate enthusiasts and home chefs throughout North America, today at the Fancy Food Show in San Francisco introduced a new line of its popular Callebaut Belgian chocolates designed especially for the consumer market. 

Japanese Chef Shigeo Hirai is the 'World Chocolate Master 2009'

Oct 19, 2009

After three-days of breathtaking competition between nineteen national Chocolate Masters, the results of the third World Chocolate Masters competition have been announced. The event took place at the "Salon du Chocolat Professionnel" exhibition at Porte de Versailles in Paris (France).

Haute Couture made by Barry Callebaut

Oct 14, 2009

An incomparable fashion show marked the opening of the big chocolate fair "Salon du Chocolat" 2009 to be held in Paris. For once, all the models on the catwalk strolled over the catwalk in lavish gowns ornated with masterpieces of chocolate - decorations, jewellery and accessories all made from chocolate.

Barry Callebaut hires Chicago pastry chef to join team of technical advisors at its U.S. Chocolate Academy

Mar 02, 2009
Barry Callebaut today announced that it has hired executive pastry chef Richard Cusick to join its team of technical advisors at the company’s newest Chocolate Academy, the first in the United States, which recently opened in Chicago.

Barry Callebaut offers unique Valentine’s Day opportunities to learn the art of candy-making from acclaimed pastry chef

Jan 23, 2009

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, will offer two Valentine’s Day courses that are open to the public at its Chocolate Academy in Chicago.